Safety Film Carrier Carrier No: 24477-1-1 Item Id: 92588 Rack No: 4552 Notes: Description: Demonstrators show proper techniques for cooking various cuts of beef through both moist and dry heat methods. Includes roasting, grilling, pan broiling, broiling, deep-fat frying, braising, and boiling." -Audiovisual Materials Catalogue -2002-2007 | Conditions x2
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