Your browser does not support JavaScript - all functionality on this web page will be lost.

Title Work

Title No: 24477

Title: Meat cookery

Alternate Titles:

Cooking and baking skills

Medium: Moving Image

Original Medium: Film

Date: 1981 (Release)

Original Summary:
"Demonstrates different methods of cooking various cuts of beef depending upon the tenderness and fat content. Includes instructions on the use of a meat thermometer and proper carving techniques" - Summary from Worldcat.

Part of the Cooking and baking skills series.

Countries of Origin: U.S.A.

Duration: 18 min 

Genres: Educational

Subjects: Cookery; Cooking (Beef)

Production CompanyCentron Educational Films

Items x1

24477-1Safety Film : Viewing print 

Contained By x1

Title NoTitle
4819St. Louis Public Schools educational film library