Title Work Title No: 24477 Alternate Titles: Cooking and baking skills Medium: Moving Image Date: 1981 (Release) Original Summary: "Demonstrates different methods of cooking various cuts of beef depending upon the tenderness and fat content. Includes instructions on the use of a meat thermometer and proper carving techniques" - Summary from Worldcat. Part of the Cooking and baking skills series. Countries of Origin: U.S.A. Genres: Educational
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