WUSTL Film and Media Archive

Title Work

Title No: 2944

Title: National cooking test

Alternate Titles:

FDA foodborne illness program #1

Medium: Multimedia

Date: 1976 (Production)

Original Summary:

"Poses questions concerning hazards involved with food storage, including temperature, poisons, germs, and rodents. Briefly examines each hazard and offers precautions that should be taken to prevent food contamination."--WorldCat.

Countries of Origin: U.S.A.

Duration: 16 min

Genres: Educational

Subjects: Food--Storage; Food contamination

Credits:

	Role	Name
	Production Company	Blackside, Inc.
	Producer	Fayer, Steve
	Scriptwriter	Fayer, Steve
	Executive Producer	Hampton, Henry
	Director	Jones, Lou
	Photographer	Jones, Lou
	Advisor/Technical Advisor	United States. Food and Drug Administration. Office of Professional and Consumer Programs

Items ^x2

	Item	Description
	2944-1	Photographic : Color slide
	2944-2	Audio Tape : Audio Cassette

Component Contents ^x1

	Item	Description
	7112-1-2944-1	Video Tape :

Contained By ^x3

	Title No	Title
	14150	Blackside educational productions [slides]
	7112	FDA approves dermabond adhesive to seal out infection "causing bacteria"
	4895	Blackside productions, 1968-1978