WUSTL Film and Media Archive

Title Work

Title No: 2725

Title: Food storage test

Alternate Titles:

FDA foodborne illness program #2

Medium: Multimedia

Date: 1976 (Production)

Original Summary:

"Briefly examines cooking hazards characteristic of specific foods. Shows how to be alerted to signs of danger caused by bacteria when preparing certain foods."--WorldCat.

Countries of Origin: U.S.A.

Duration: 16 min

Genres: Educational

Subjects: Food contamination; Food handling

Name As Subjects: United States. Food and Drug Administration. Office of Professional and Consumer Programs

Credits:

	Role	Name
	Production Company	Blackside, Inc.
	Scriptwriter	Fayer, Steve
	Executive Producer	Hampton, Henry
	Director	Jones, Lou
	Photographer	Jones, Lou
	Advisor/Technical Advisor	United States. Food and Drug Administration. Office of Professional and Consumer Programs

Notes:

Filmstrip is accompanied by an audio cassette. On label: "FDA Foodborne Illness, Program #2: Food Storage Test, 10 min. Produced by Blackside, Inc. Boston. Audible pulse. Advance projector to focus slide before starting tape."

Items ^x4

	Item	Description
	2725-1	Photographic : Color slide
	2725-2	Audio Tape : Audio Cassette
	2725-3	Digital : Audio/wav
	2725-4	Digital : Audio/wav

Component Contents ^x1

	Item	Description
	7112-1-2725-2	Video Tape :

Contained By ^x3

	Title No	Title
	14150	Blackside educational productions [slides]
	7112	FDA approves dermabond adhesive to seal out infection "causing bacteria"
	4895	Blackside productions, 1968-1978