Title Work Title No: 19688 Medium: Multimedia Date: c1981 (Release) Original Summary: Part of the "Cooking and Baking Skills" series, this film "[d]emonstrates a variety of ways to cook vegetables, including baking, boiling, steaming, stir frying, and deep fat frying. Also shows how to select vegetables and how to prepare them to be eaten raw."--Summary from WorldCat Countries of Origin: U.S.A. Genres: Educational
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