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Title Work

Title No: 19688

Title: Vegetables--from garden to table

Medium: Multimedia

Original Medium: Video

Date: c1981 (Release)

Original Summary:
Part of the "Cooking and Baking Skills" series, this film "[d]emonstrates a variety of ways to cook vegetables, including baking, boiling, steaming, stir frying, and deep fat frying. Also shows how to select vegetables and how to prepare them to be eaten raw."--Summary from WorldCat

Countries of Origin: U.S.A.

Duration: 18 min 

Genres: Educational

Subjects: Cookery; Cooking (Vegetables); Vegetables

Production CompanyCentron Educational Films
Distribution CompanyCentron Educational Films

Items x1

19688-1Digital : Video/mpeg 

Contained By x1

Title NoTitle
4819St. Louis Public Schools educational film library